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Bourbon and Typica make up an overwhelming majority of the parentage and lineage we consume in specialty coffee
the parchment was washed and dried slowly in a marquesina over 15 days
Gakenke / Kayanza / Burundi / Washed / Bourbon / 1650 - 1950 MASL
Variety: Sudan Rume
The cup is clean and lifted
Gakenke washed - Burundi, Ordinary | 200g Bourbon and Typica make upGakenke Kayanza Burundi Washed Bourbon 1650 1950 MASL This washed Bourbon from Burundi is a study in elegance and precision. Lively gooseberry acidity and succulent nectarine unfold alongside delicate lavender aromatics, while subtle vanilla sweetness lends depth and balance. A silky, tea like mouthfeel and crystalline finish create a cup that is vibrant, composed, and effortlessly expressive.
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