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for the occasion of the 10th Tour de Geuze
finished with warm aromatics of baking spices such as cloves
BATCH 8 can be described as the most extreme blend to date
This gueuze has been made to celebrate the 8th edition of the Tour Geuze
The lambic used was fermented and matured in our own oak barrels in the blender
tartarus huay chivo tequila ba stout 75 cl Bourbon County for the occasion of theMexican hot chocolate imperial stout brewed with chocolate, vanilla, cinnamon and chili peppers. Aged for 13 months in tequila barrels. Thick, oily, chocolate, sweet vanilla & cinnamon, chili pepper bite with a tequila finish. Vegan friendly Product details: Alcohol percentage: 11. 3% Volume: 75 CL Untappd Score: 4. 29