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Exaltación del chocolate
bordes y decoraciones individuales
Volumen: 2
“El gremio es la casa de todos
El color del molde puede variar
Revista So Good No. 11 molde de policarbonato Exaltación del chocolateIdioma: ingls Pginas: 306 Tamao: 30 x 23 cm Contents (en ingls) Albert Adri and Oriol Balaguer, Being copied is an honor. Only the good ones are copied Emmanuel Ryon, freedom to create John Kraus, Patisserie 46. A moment of happiness Nathaniel Reid, well rounded Josean Alija, Muina desserts with light essence Nicolas Boussin, the soul of desserts Cyril Lignac and Benot Couvrand, dual harmony Michael Laiskonis, the professor Martin Chiffers, building a
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